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Asaro Agrumati Lemon Extra Virgin Olive Oil 250 ml

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5280Market and 5280Gourmet offer this Marconi Submarine Dressing 8 Oz

Marconi Submarine Dressing

Cold Pressed Vallee des Baux-de-Provence Extra Virgin Olive Oil from France by Arnaud 16.9 Oz

$74.95
5280 Market and 5280 Gourmet Proudly carry Vallee des Baux-de-Provence Extra Virgin Olive Oil from France by Arnaud 500 ML 16.9 Oz. This aromatic golden oil is made in the Valle des Baux, in beautiful Provence, France. Made from a single cold-pressing of five different types of olives of the region, Arnaud's Vallee des Baux de Provence Extra Virgin Olive Oil combines intense Salonenques and Picholine, fruity and aromatic Aglandau and Grossanes, and sweet Verdales olives. The result is a stunning golden-green oil with a fruit-like flavor with notes of hazelnuts and almonds, and a fragrance of artichokes. This cold pressed extra virgin olive oil is made by Arnaud Olives, a family-owned company since 1947. A 100% all-natural product. Don't use this beauty for cooking, but rather savor its full flavor by using it cold on salads, drizzled on grilled meats and vegetables, or for dipping bread.
Availability: In stock
SKU
Vallee-des-Baux-de-Provence-EVOO-France-by-Arnaud
  • Buy 6 for $67.46 each and save 10%
5280 Market and 5280 Gourmet Proudly carry Vallee des Baux-de-Provence Extra Virgin Olive Oil from France by Arnaud 500 ML 16.9 Oz. This aromatic golden oil is made in the Valle des Baux, in beautiful Provence, France. Made from a single cold-pressing of five different types of olives of the region, Arnaud's Vallee des Baux de Provence Extra Virgin Olive Oil combines intense Salonenques and Picholine, fruity and aromatic Aglandau and Grossanes, and sweet Verdales olives. The result is a stunning golden-green oil with a fruit-like flavor with notes of hazelnuts and almonds, and a fragrance of artichokes. This cold pressed extra virgin olive oil is made by Arnaud Olives, a family-owned company since 1947. A 100% all-natural product. Don't use this beauty for cooking, but rather savor its full flavor by using it cold on salads, drizzled on grilled meats and vegetables, or for dipping bread.
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