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We are a "Small Independent Business". We are not Amazon, we cannot deliver or ship for free, our website is not as fancy as some of the huge companies, but we carry great products and our baskets are all individually hand made with fresh and great stuff. COVID-19: WE MAKE SAFE CONTACTLESS MASKED DELIVERIES. We Offer thoughtful Unique and Custom Gourmet Creations hand delivered in Metro Denver. All our baskets are hand made per order with the freshest products. Check out our Delivery INFO * Same day delivery Monday-Friday, Cut off is 10 a.m. Saturday Delivery is possible. No Sunday Deliveries.
5280 Market and 5280 Gourmet offer this wonderful MouCo ColoRouge: MouCo ColoRouge is a natural rind cheese that is reddish-orange in color with a slight white finish.Starting with the freshest pasteurized whole milk from a local Front Range dairy farm, we spend the day turning the milk into fragile cheese curds, batch by batch. Each batch of cheese curds is transferred into molds that give the cheese its round shape and form.
The following day the cheese is transferred to one of our aging rooms. During the two week aging period the cheese is turned and “smeared” by hand. Smearing is a process by which each cheese has a culture applied to the surface. This culture both develops the glowing orange rind as well as gives it its unique flavor and aroma characteristics.
Like Jazz, the flavor changes as it ages: Soft and creamy with mild buttery overtones give way to a complex odoriferous nature.
MouCo ColoRouge: Flavors and Aging Information
When Young: Soft and creamy with mild earthy tones, both in taste and aroma, which complements the hint of acidity in this developing cheese.
As it ages: The buttery smoothness becomes more pronounced as the cheese softens, which adds to the earthy complexity of the middle-aged cheese.Fully Aged: ColoRouge is full-bodied at 7 to 8 weeks, which is when the creamy, buttery flavors fully blend with an earthy assertiveness that is definitely addicting!
5280 Market and 5280 Gourmet offer this wonderful MouCo ColoRouge: MouCo ColoRouge is a natural rind cheese that is reddish-orange in color with a slight white finish.Starting with the freshest pasteurized whole milk from a local Front Range dairy farm, we spend the day turning the milk into fragile cheese curds, batch by batch. Each batch of cheese curds is transferred into molds that give the cheese its round shape and form.
The following day the cheese is transferred to one of our aging rooms. During the two week aging period the cheese is turned and “smeared” by hand. Smearing is a process by which each cheese has a culture applied to the surface. This culture both develops the glowing orange rind as well as gives it its unique flavor and aroma characteristics.
Like Jazz, the flavor changes as it ages: Soft and creamy with mild buttery overtones give way to a complex odoriferous nature.
MouCo ColoRouge: Flavors and Aging Information
When Young: Soft and creamy with mild earthy tones, both in taste and aroma, which complements the hint of acidity in this developing cheese.
As it ages: The buttery smoothness becomes more pronounced as the cheese softens, which adds to the earthy complexity of the middle-aged cheese.Fully Aged: ColoRouge is full-bodied at 7 to 8 weeks, which is when the creamy, buttery flavors fully blend with an earthy assertiveness that is definitely addicting!