We are a "Small Independent Business". We are not Amazon, we cannot deliver or ship for free, our website is not as fancy as some of the huge companies, but we carry great products and our baskets are all individually hand made with fresh and great stuff. COVID-19: WE MAKE SAFE CONTACTLESS MASKED DELIVERIES. We Offer thoughtful Unique and Custom Gourmet Creations hand delivered in Metro Denver. All our baskets are hand made per order with the freshest products. Check out our Delivery INFO * Same day delivery Monday-Friday, Cut off is 10 a.m. Saturday Delivery is possible. No Sunday Deliveries.
Fishwife Smoked Salmon with Fly By Jing Sichuan Chili Crisp

Fishwife Smoked Salmon with Fly By Jing Sichuan Chili Crisp

Fishwife Albacore Tuna

Fishwife Wild-Caught Smoked Albacore Tuna

Fishwife Cantabrian Anchovies in Extra Virgin Olive Oil

$16.45
5280 Market and 5280 Gourmet Proudly carry Fishwife Cantabrian anchovies Say hello to the richest, butteries anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Our anchovies are: Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC-certified sustainable anchovy fishery. Semi preserved through a salt-curing process that lasts for an average of six - eight months. Hardpacked by a third-generation family-owned cannery using a traditional artisanal process perfected over decades. Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.
Availability:
In stock
SKU
Fishwife-Cantabrian-Anchovies-1
  • Buy 5 for $15.62 each and save 5%
  • Buy 10 for $14.80 each and save 10%
5280 Market and 5280 Gourmet Proudly carry Fishwife Cantabrian anchovies Say hello to the richest, butteries anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Our anchovies are: Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC-certified sustainable anchovy fishery. Semi preserved through a salt-curing process that lasts for an average of six - eight months. Hardpacked by a third-generation family-owned cannery using a traditional artisanal process perfected over decades. Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.
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