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Framar - Basque Green Guindilla Peppers in Vinegar
$54.95
Delicious olive green peppers preserved in vinegar for pickled taste with just the right amount of heat. As a tapa, served in a plate with a little salt and a trickle of olive oil. As "Gilda" of appetizer, one Basque green peppers, accompanied by one or two stuffed olives and a filet of anchovy in oil, everything inserted in a toothpick.
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Framar-Organic-Pipparas-Guindilla-Chili
Delicious olive green peppers preserved in vinegar for pickled taste with just the right amount of heat. As a tapa, served in a plate with a little salt and a trickle of olive oil. As "Gilda" of appetizer, one Basque green peppers, accompanied by one or two stuffed olives and a filet of anchovy in oil, everything inserted in a toothpick.
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