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Haku Smoked Shoyu - 750 ml

Haku Smoked Shoyu 375 ml

5280 Market and 5280 Gourmet Proudly offer  Haku Iwashi Whisky Barrel Aged Fish Sauce Delicate, subtle and refined, a fundamental Ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is Master crafted following ancestral methods datin

Haku Iwashi Whiskey Barrel Aged Fish Sauce

Haku Black Garlic Shoyu - 750 ml

$41.20
5280 Market and 5280 Gourmet Proudly offer Haku Black Garlic Shoyu Another outstanding Haku product we are pleased to offer. Used in Japan as a finishing Shoyu or as a stand-alone ingredient, Haku Black Garlic Shoyu stands out among Japan’s great Shoyus. The Haku Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor’s approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Black Garlic to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must and fermented soy beans are present on the nose while flavors notes of Fig, Raisin, Molasses and subdued hints of Garlic fill the palate. Ingredients: Water, Soybeans, Salt, Wheat, Black Garlic, Alcohol Flavor: The taste is comprised of complex Aroma of Fermented Soy Bean & Earthiness, Flavor Notes of Raisin, Fig, Molasses and Garlic Subtleties.
Availability:
In stock
SKU
Haku-black-garlic-shoyu-750-ml
  • Buy 6 for $37.08 each and save 10%
5280 Market and 5280 Gourmet Proudly offer Haku Black Garlic Shoyu Another outstanding Haku product we are pleased to offer. Used in Japan as a finishing Shoyu or as a stand-alone ingredient, Haku Black Garlic Shoyu stands out among Japan’s great Shoyus. The Haku Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor’s approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Black Garlic to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must and fermented soy beans are present on the nose while flavors notes of Fig, Raisin, Molasses and subdued hints of Garlic fill the palate. Ingredients: Water, Soybeans, Salt, Wheat, Black Garlic, Alcohol Flavor: The taste is comprised of complex Aroma of Fermented Soy Bean & Earthiness, Flavor Notes of Raisin, Fig, Molasses and Garlic Subtleties.
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