We are a "Small Independent Business". We are not Amazon, we cannot deliver or ship for free, our website is not as fancy as some of the huge companies, but we carry great products and our baskets are all individually hand made with fresh and great stuff. COVID-19: WE MAKE SAFE CONTACTLESS MASKED DELIVERIES. We Offer thoughtful Unique and Custom Gourmet Creations hand delivered in Metro Denver. All our baskets are hand made per order with the freshest products. Check out our Delivery INFO * Same day delivery Monday-Friday, Cut off is 10 a.m. Saturday Delivery is possible. No Sunday Deliveries.
Colorado Smoked Trout Villa Tatra

Villa Tatra Smoked Trout 4 oz COLORADO COMPANY, NO NATIONWIDE SHIPPING

Espinaler White Clams 25/30 Pieces Classic line

Espinaler White Clams 25/30 Pieces Classic line

Matiz Boquerones - 4.25oz White Anchovy

$9.45
5280 Market and 5280 Gourmet Proudly carry Refrigerated, fresh-marinated delicate white anchovies from Spain. Our fresh white anchovies in vinegar will convert even the most adamant anchovy-averse eater! This exquisitely delicate fish comes fresh from the Mediterranean sea. The key to a good boqueron is to start with high quality raw material. The best anchovies are cleaned, beheaded and gutted, one by one. They are then marinated in water, wine vinegar and salt for a minimum of 72 hours. After a filtration process, they are packed in containers with sunflower oil. Try them drizzled with olive oil, or wrapped around a Spanish olive.
Availability:
Out of stock
SKU
WhiteAnchovy
5280 Market and 5280 Gourmet Proudly carry Refrigerated, fresh-marinated delicate white anchovies from Spain. Our fresh white anchovies in vinegar will convert even the most adamant anchovy-averse eater! This exquisitely delicate fish comes fresh from the Mediterranean sea. The key to a good boqueron is to start with high quality raw material. The best anchovies are cleaned, beheaded and gutted, one by one. They are then marinated in water, wine vinegar and salt for a minimum of 72 hours. After a filtration process, they are packed in containers with sunflower oil. Try them drizzled with olive oil, or wrapped around a Spanish olive.
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