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Fermin Jamon Iberico 50% Heritage - 2 oz

Fermin Jamon Iberico 50% Heritage - 2 oz

Spanish Tapa's and Charcuterie

Spanish Charcuterie, Tapas and Cheese.

Palacios original Spanish Picante chorizo 7.9 Oz

$11.95
5280 Market and 5280 Gourmet Proudly carry This mild chorizo sausage is made by Palacios from an old family recipe. This all natural dry cured pork sausage is seasoned with sweet smoked paprika from Extremadura — pimentón de la Vera dulce. It contains no nitrates or nitrites or any other preservative.Palacios was the first authentic Spanish chorizo available in the United States. Most other chorizos, good as they are, are made in the USA with Spanish ingredients. Palacios mild chorizo is made from a generations-old recipe by a family owned company in La Rioja. This 5-pack gives you plenty of mild delicious pork sausage for a party or family gathering. It is seasoned with pimentón dulce (sweet smoked Spanish paprika). It is a mild blend of the distinctive smoked paprika, pimentón de la Vera, which sets Spanish chorizo apart from sausages of any other country. These Palacios chorizos are all natural, fully dry-cured and ready to eat with your favorite cheese and wine, or even just a chunk of crusty bread. About 1 inch thick.
Availability:
In stock
SKU
Palacios-original-Spanish-Picante-chorizo
5280 Market and 5280 Gourmet Proudly carry This mild chorizo sausage is made by Palacios from an old family recipe. This all natural dry cured pork sausage is seasoned with sweet smoked paprika from Extremadura — pimentón de la Vera dulce. It contains no nitrates or nitrites or any other preservative.Palacios was the first authentic Spanish chorizo available in the United States. Most other chorizos, good as they are, are made in the USA with Spanish ingredients. Palacios mild chorizo is made from a generations-old recipe by a family owned company in La Rioja. This 5-pack gives you plenty of mild delicious pork sausage for a party or family gathering. It is seasoned with pimentón dulce (sweet smoked Spanish paprika). It is a mild blend of the distinctive smoked paprika, pimentón de la Vera, which sets Spanish chorizo apart from sausages of any other country. These Palacios chorizos are all natural, fully dry-cured and ready to eat with your favorite cheese and wine, or even just a chunk of crusty bread. About 1 inch thick.
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