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We are a "Small Independent Business". We are not Amazon, we cannot deliver or ship for free, our website is not as fancy as some of the huge companies, but we carry great products and our baskets are all individually hand made with fresh and great stuff. COVID-19: WE MAKE SAFE CONTACTLESS MASKED DELIVERIES. We Offer thoughtful Unique and Custom Gourmet Creations hand delivered in Metro Denver. All our baskets are hand made per order with the freshest products. Check out our Delivery INFO * Same day delivery Monday-Friday, Cut off is 10 a.m. Saturday Delivery is possible. No Sunday Deliveries.
5280 Market and 5280 Gourmet offer this wonderful 3.5 Roquefort Cheese Oz Visually reminiscent of the limestone cliff sides in which it is aged, Roquefort illustrates French artisanry like few others. A favorite among kings and popes, this classic blue mold cheese is made from sheep’s milk and is easily recognized by its blue veins stretching across its moist and crumbly body. It is creamy and aromatic, complex and intense, with sharp and tangy nuances. While the unique characteristics of Roquefort are largely imparted from aging in caves near Toulouse in the southern part of France, the milk of the Lacaune sheep also plays a large role in the outcome of flavors. Grazing on pastures in Occitanie, the sheep are known to produce milk of sturdy character, rounded flavors and a high yield.Pair Roquefort with honey and zesty apples. The salty profile of Roquefort also sits in perfect tune with meat.
5280 Market and 5280 Gourmet offer this wonderful 3.5 Roquefort Cheese Oz Visually reminiscent of the limestone cliff sides in which it is aged, Roquefort illustrates French artisanry like few others. A favorite among kings and popes, this classic blue mold cheese is made from sheep’s milk and is easily recognized by its blue veins stretching across its moist and crumbly body. It is creamy and aromatic, complex and intense, with sharp and tangy nuances. While the unique characteristics of Roquefort are largely imparted from aging in caves near Toulouse in the southern part of France, the milk of the Lacaune sheep also plays a large role in the outcome of flavors. Grazing on pastures in Occitanie, the sheep are known to produce milk of sturdy character, rounded flavors and a high yield.Pair Roquefort with honey and zesty apples. The salty profile of Roquefort also sits in perfect tune with meat.