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Smoking Goose Stagberry Salame "Elk Salami" 8 oz
$15.49
5280Market and 5280Gourmet present Smoking Goose Stagberry Salame "Elk Salami" elk and a little pork for texture with dried blueberries macerated under New Day craft's dry mead, about 8oz each Salami like you've never tasted before! Smoking Goose's Stagberry Salame is made of robust elk meat, pork, and studded with sweet dried blueberries that have been marinated in New Day Craft's Brewery sweet Dry Mead. The flavorful and lean elk meets its match in this artisanal salami, with pork added for texture and fat, and - here the the folks at Smoking Goose decided to take this salami to the next level - organic blueberries macerated in delicious New Day Craft's Mead, an all-natural, unique wine made of fermented honey from a local Indiana brewery. The result? A hunter's style cured sausage that's sweet and hearty, intense and uniquely flavored, unlike any classic Salame. Take on hiking trips for a succulent bite on the trail, or just slice into chunky slices and pair with a good American cheese like cheddar and a glass of full-bodied red wine for a mouthwatering snack or starter.
Availability:
In stock
SKU
SGElkSalami
5280Market and 5280Gourmet present Smoking Goose Stagberry Salame "Elk Salami" elk and a little pork for texture with dried blueberries macerated under New Day craft's dry mead, about 8oz each Salami like you've never tasted before! Smoking Goose's Stagberry Salame is made of robust elk meat, pork, and studded with sweet dried blueberries that have been marinated in New Day Craft's Brewery sweet Dry Mead. The flavorful and lean elk meets its match in this artisanal salami, with pork added for texture and fat, and - here the the folks at Smoking Goose decided to take this salami to the next level - organic blueberries macerated in delicious New Day Craft's Mead, an all-natural, unique wine made of fermented honey from a local Indiana brewery. The result? A hunter's style cured sausage that's sweet and hearty, intense and uniquely flavored, unlike any classic Salame. Take on hiking trips for a succulent bite on the trail, or just slice into chunky slices and pair with a good American cheese like cheddar and a glass of full-bodied red wine for a mouthwatering snack or starter.
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