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We are a "Small Independent Business". We are not Amazon, we cannot deliver or ship for free, our website is not as fancy as some of the huge companies, but we carry great products and our baskets are all individually hand made with fresh and great stuff. COVID-19: WE MAKE SAFE CONTACTLESS MASKED DELIVERIES. We Offer thoughtful Unique and Custom Gourmet Creations hand delivered in Metro Denver. All our baskets are hand made per order with the freshest products. Check out our Delivery INFO * Same day delivery Monday-Friday, Cut off is 10 a.m. Saturday Delivery is possible. No Sunday Deliveries.
Villa Tatra Smoked Trout 4 oz COLORADO COMPANY, NO NATIONWIDE SHIPPING
$15.39
LOCAL DELIVERY ONLY 5280 Market and 5280 Gourmet Proudly carry Villa Tatra Smoked trout 4 oz COLORADO COMPANY From the specially designed smoke house, we offer fresh smoked trout from Colorado and Idaho. We offer delectable smoked salmon and trout as a part of the menu for weddings, rehearsal dinner receptions and special events.. Our fish is unmatched in quality, purity, and flavor and is handled with great care to ensure optimum color, flavor, and texture.
And How It’s Done?
Villa Tatra's trout is cold-smoked with cherry and apple wood. We have truly perfected the art by using high-quality fish and third-generation European recipes.
Our trout is first marinated in a salt, brown sugar, and special herb mixture, after which it is smoked for one to two hours at 150 degrees and for five to six hours at 120 degrees.
No preservatives, artificial flavors, or colors are added!
Trout can be be refrigerated for up to 14 days
Availability:
In stock
SKU
smokedTrout
LOCAL DELIVERY ONLY 5280 Market and 5280 Gourmet Proudly carry Villa Tatra Smoked trout 4 oz COLORADO COMPANY From the specially designed smoke house, we offer fresh smoked trout from Colorado and Idaho. We offer delectable smoked salmon and trout as a part of the menu for weddings, rehearsal dinner receptions and special events.. Our fish is unmatched in quality, purity, and flavor and is handled with great care to ensure optimum color, flavor, and texture.
And How It’s Done?
Villa Tatra's trout is cold-smoked with cherry and apple wood. We have truly perfected the art by using high-quality fish and third-generation European recipes.
Our trout is first marinated in a salt, brown sugar, and special herb mixture, after which it is smoked for one to two hours at 150 degrees and for five to six hours at 120 degrees.
No preservatives, artificial flavors, or colors are added!
Trout can be be refrigerated for up to 14 days
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